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Eating History – Der Geschmack der Geschichte
There were lots of major announcements at DC FanDome Check out everything you missed in our news roundup. Read more. A tragic car accident in the middle of nowhere finds six stranded college students fighting for their lives after making a horrifying discovery in a remote farmhouse in this rural frightener. When death is just the beginning, how important will it be to survive the end of times? Featuring 5 horrific tales from 5 up-and-coming indie filmmakers, Morbid Stories will become the latest horror anthology to die for this Halloween.
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The Butcher is an American competition reality series that airs on the History channel. The series is hosted by Colby Donaldson , with a three-judge panel consisting of David Budworth, Roxanne Spruance, and Michael Sullivan, experts in the practice of butchering. The series premiered on May 22, with a six-episode first season. The series shares a similar format to its sister-show Forged in Fire. The set, referred to as "The Shop," consists of a large workroom equipped with a range of hand and power tools for preparing meat, including saws, slicers, grinders, sausage stuffers, and one bandsaw that must be shared among the contestants. Butchers must bring their own knives and scabbards. In the first round of a typical episode, the four butchers are each presented with a whole animal carcass, suspended from overhead hooks in the meat locker, and have a set amount of time to accomplish two tasks. First, they must break the carcass down into large primal cuts , complying with any equipment restrictions set by the host and without taking the carcass down from the hooks. Once time runs out, the judges inspect each butcher's cuts and reject any that are of inferior quality. The one who has produced the fewest acceptable cuts is eliminated.
Needless to say, my life is a little bit crazy. That is the million dollar question. And right at that moment when I'm about to tell him this, and give him some kind of ultimatum, I hesitate. Better than freezing up and avoiding them altogether.